Hatchery

We have constructed a “hatchery” in Situbondo, Indonesia, a location blessed with excellent water quality. The hatchery hatches spawn collected from mother shrimp and raises newly-hatched larvae until they can be kept freely in the extensive cultivation ponds. We have develop a unique system at SK FOODS to to raise shrimp primarily on plant and animal plankton* (organic feed) without giving them compound feed. *We also cultivate plankton feed at our specialist cultivation laboratory.

Raising shrimp in a virtually natural environment through our unique system.

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Egg laying trough to hatching and shipment

After the eggs are laid and larvae hatched, the shrimp are carefully raised for approximately 3 weeks. During this time the shrimp molt repeatedly and undergo huge changes.

01

Laid Eggs

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02

Naupilus

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03

Zoea

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04

Mysis

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05

Post Larvae

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